First, I'm going to boil the noodles in a rice cooker
Buckwheat noodles and soba noodles are all good. 100g for one person

Since the noodles are long, they don't fit on the floor, so cut them into pieces that fit

When the noodles are spread on the floor, add boiling water to cover the noodles and reheat for 9 minutes
*Make sure to pour boiling water

While waiting, cut the cucumber into three pieces

Cut 1/3 of it horizontally as thin as possible

Please cut the shredded vegetables. It's better to eat it with noodles if it's shorter than a short one

Add 2t of fish sauce, 1t of lemon juice, and 1t of sugar with cucumber seasonings and microwave for 1 minute
*Or put 1 skewer of wasabi powder, 6 skewers of sugar, 2 skewers of salt, and season with cucumber salad instead of the sauce, and if water comes out of the cucumber, take it out

Add chopped cucumbers and marinate them in the sauce

When the noodles are ready

Remove immediately and rinse the noodles in cold water. You can leave the ice together. If you do it as soon as the heat is over, the noodles don't get soft and it's firm

Put 1T of soy sauce, 1/2T of soy sauce, 1/2T of sesame oil in a bowl and mix the noodles
*I like perilla oil instead of sesame oil

Add 4T of perilla powder on top and mix chopsticks slightly. If you mix it too much, it gets sticky because of the perilla powder. If you have roasted seaweed powder, you can add it

Put cucumbers on top and sesame seeds on top, and it's done