I'm going to make the broth Add 7 anchovies and 2 pieces of dried shrimp I boiled it for about 30 minutes The amount of water was 1 to 1.5 liters, but it was a medium-sized pot

Now wash the bean sprouts clean in another pot and put a handful.

Cut radish into 4cm thick pieces and cut it into small pieces

Put the radish on top of the bean sprouts and cut 1/2 degree of onion and put it on top

Add 1/2 head of tofu, 1 handful of oyster mushrooms, and 1 tablespoon of minced garlic

(I had zucchini at home, so I put it in, but this is optional^^) Pour enough anchovy broth into a pot and boil the radish until it is cooked

For your information, I didn't add peppers to eat with my child, but if you cut 2 cheongyang peppers and put them in, you can make it more spicy and cool While it's boiling, I'm going to prepare the octopus I had a hard time because it was alive even a day after I bought it You have to rub it with thick salt or flour

I thought I was going crazy when I was struggling with salt..Anyway, clean octopus will be removed first. Turn the head of the octopus upside down, remove the intestines cleanly. Remove the two eyes with scissors. If you remove the octopus by pushing the mouth from the outside to the inside, it will come off well. Wash the octopus in clean water several times.

Groove two eyes with scissors to remove them. Push the octopus' mouth from the outside to the inside. Wash the clean octopus in clean water several times. If the soup is boiling and the radish is cooked, add 200g of clams and then add the octopus

Season with 2 tablespoons of anchovy sauce and 1 teaspoon of salt. If you don't have enough seasoning, adjust it with salt^^

If it's seasoned, add a handful of green onions and simmer for another minute, turn off the heat and place crown daisies on top If you don't have a crown daisy, you can use water parsley instead^^

Originally, Yeonpotang was called tofu soup, but it was difficult for poor ordinary people to get tofu during the Joseon Dynasty, so Yeonpotang became this shape when they put octopus on the Jicheon Stream. ^^

The deliciously ripe octopus is more delicious if you take it with tongs, cut it into bite-size pieces with scissors, and dip it in a sauce mixed with mustard and soy sauce! Delicious, cool, and refreshing is perfect for hangover. The texture is very nice^^