Making a potato gold pizza
Soft sweet potato mousse, soft potato, and cheese crust
4 serving
Within 90 minutes
여니꾸미
Ingredients
  • Strong flour
    300g
  • Dry East
    6g
  • Salt
    4g
  • Sugar
    36g
  • Eggs
    30g
  • Milk
    150g
  • Butter
    40g
  • tomato sauce
    4Ts
  • mozzarella cheese
  • String cheese
    8ea
  • onion
    1/4ea
  • canned corn
    2TS
  • Bacon
    4ea
  • Potato
    2ea
  • olive oil
    2Ts
  • basil powder
    little
  • Salt
    little
  • sweet potato
    150g
  • Milk
    60g
  • whipped cream
    10g
  • Honey
    1Ts
Cooking Steps
STEP 1/10
Use a kneader to knead, or combine all ingredients except butter, then knead butter into a lump and knead butter in a lump for about 10-15 minutes.
STEP 2/10
Cover with plastic wrap or cotton cloth and ferment in a warm place for 1 hour.
STEP 3/10
Mix the basil powder and salt in the olive oil and mix with potatoes cut into bite-size pieces.
STEP 4/10
Bake the potatoes at 180 degrees for 15 minutes.
STEP 5/10
Mash the sweet potatoes, add milk, whipped cream and honey, mix well, and grind gently with a goblin bat.
STEP 6/10
a dough that has been fermented and swollen by two to three times.
STEP 7/10
Roll out the dough with a rolling pin and place in a pan.
STEP 8/10
Roll string cheese on edge of dough to taste.
STEP 9/10
Spread tomato sauce on dough and top with mozzarella cheese.
STEP 10/10
Place onions, sweetcorn, bacon and potatoes, squeeze the sweet potato mousse and bake at 200 for 20 minutes.
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