Braised pollack tofu
Whistle~~A very useful dish when you need it.
2 serving
Within 30 minutes
lemonsatelier
Ingredients
  • the bridge of the nose
    2ea
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • Tofu
    1piece
  • Radish
    1piece
  • Cheongju
    1TS
  • Sesame leaf
    5piece
  • leek
    1ea
  • Seasoned soy sauce
    1/2cup
  • Water
    2cup
Cooking Steps
STEP 1/7
4cm thick slices of radish
Cut it into 5mm thick pieces and put it on the pan
Put two legs of the nose and pour the sauce
Pour in 1 tablespoon of Cheongju
Open the lid and boil over medium heat for about 5 minutes.
Seasoning = 1/2 cup of market-flavored soy sauce + 2 cups of water.
STEP 2/7
Add 2 tablespoons of red pepper powder and 1 tablespoon of crushed garlic
STEP 3/7
This time, close the lid and boil it for 7 to 8 minutes.
Open the lid and sprinkle the virtual marinade over the bridge of the nose.
STEP 4/7
Cut tofu and put it back in a virtual place.
STEP 5/7
When it starts boiling again, I'll cut the green onions
STEP 6/7
Cut about five perilla leaves and put them on top
STEP 7/7
Turn off the heat and leave it for about 5 minutes, and the perilla leaves will cook moderately to make it easy to eat.
I turn off the heat and scoop up the rice..Put the spoon... If you do that, the perilla leaves are cooked moderately.
One for each with my husband. A bowl of rice
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