Braised pollack tofu
Whistle~~A very useful dish when you need it.
2 serving
Within 30 minutes
lemonsatelier
Ingredients
  • the bridge of the nose
    2ea
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • Tofu
    1piece
  • Radish
    1piece
  • Cheongju
    1TS
  • Sesame leaf
    5piece
  • leek
    1ea
  • Seasoned soy sauce
    1/2cup
  • Water
    2cup
Cooking Steps
STEP 1/7
4cm thick slices of radish
Cut it into 5mm thick pieces and put it on the pan
Put two legs of the nose and pour the sauce
Pour in 1 tablespoon of Cheongju
Open the lid and boil over medium heat for about 5 minutes.
Seasoning = 1/2 cup of market-flavored soy sauce + 2 cups of water.
STEP 2/7
Add 2 tablespoons of red pepper powder and 1 tablespoon of crushed garlic
STEP 3/7
This time, close the lid and boil it for 7 to 8 minutes.
Open the lid and sprinkle the virtual marinade over the bridge of the nose.
STEP 4/7
Cut tofu and put it back in a virtual place.
STEP 5/7
When it starts boiling again, I'll cut the green onions
STEP 6/7
Cut about five perilla leaves and put them on top
STEP 7/7
Turn off the heat and leave it for about 5 minutes, and the perilla leaves will cook moderately to make it easy to eat.
I turn off the heat and scoop up the rice..Put the spoon... If you do that, the perilla leaves are cooked moderately.
One for each with my husband. A bowl of rice
chicken Recommended recipe
  • 1
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 2
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 3
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 4
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
Japchae Recommended recipe
  • 1
    Mastering japchae perfectly (how to make japchae)
    5.00(13)
  • 2
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 3
    A simple recipe for japchae (cook the ingredients at once)
    4.88(60)
  • 4
    How to make japchae deliciously! It's too simple
    4.85(40)