STEP 1/13
Wash the necessary ingredients and cut them into bite-size pieces
STEP 2/13
Throw away the filling water in the package and rinse the tofu in running water
STEP 3/13
Drain on strainer tray
STEP 4/13
Grease the pan, stir-fry the garlic first, flavor it, then stir-fry the bacon
STEP 5/13
Add shrimp and stir-fry until shrimp is cooked
STEP 6/13
Put in the cabbage,
Sprinkle a little bit of salt to season and stir-fry.
If the cabbage is slightly fried
STEP 7/13
Put in tofu noodles, please
STEP 8/13
Add asparagus, please
STEP 9/13
Add half a tablespoon of oyster sauce
STEP 10/13
Add 1 tablespoon thick soy sauce
STEP 11/13
And stir-fry until the sauce is mixed
Tofu noodles don't need to be cooked
It doesn't stir-fry for a long time.
STEP 12/13
Turn off the light,
Add sesame oil and half a tablespoon of oligosaccharide
Please mix it
STEP 13/13
Sprinkle the whole thing and complete it
For stir-fried tofu noodles, you can stir-fry various vegetables, seafood, and meat in the refrigerator freely.
There are no ingredients for the recipe ~