Pork Cutlet
Making homemade pork cutlet with soft tenderloin Pork cutlet, an old traditional food..
6 serving
Within 120 minutes
마미집밥
Ingredients
  • Pork tenderloin
    800g
  • Flour
    2cup
  • egg
    6ea
  • bread crumbs
    1kg
  • ground pepper
    1/2spoon
  • Salt
    1spoon
  • Curry
    1/2spoon
  • onion
    1ea
  • Butter
    3spoon
  • Flour
    3spoon
  • Ketchup
    4spoon
  • Soy sauce
    2spoon
  • Vinegar
    1spoon
  • orange juice
    1spoon
  • Sugar
    2spoon
  • Milk
    200ml
  • Water
    200ml
Cooking Steps
STEP 1/17
I'll prepare pork tenderloin
STEP 2/17
Dab the meat lightly to spread it out
STEP 3/17
Please season it
One spoon of salt, half a spoon of pepper,
Half a spoonful of turmeric and curry
Please mix it
STEP 4/17
Sprinkle it evenly on top of the tenderloin
Season for about 10 minutes
STEP 5/17
One onion juice in a bowl.200 meters of milk
Add the seasoned meat
Let stand in the refrigerator for about 30 minutes
*Milk makes the meat tender
*You can grind one onion and do it
STEP 6/17
Prepare 6 eggs and beat well with a fork
Half spoonful of cooking wine in egg water, 1 spoonful of minced garlic
Put it in and mix it well
STEP 7/17
flour-egg water-bread flour
Please make it in order
Spread it on flour and shake it off
STEP 8/17
Put it in the egg wash
STEP 9/17
Put it on the bread crumbs
Don't use your palms
As you press it..
STEP 10/17
The pork cutlet is done
STEP 11/17
Place a sanitary pack on top of the pork cutlet and place it on top
When you store it in the freezer
It's easy to take it out and eat it
STEP 12/17
Let's make pork cutlet sauce
Butter 3, flour 2, ketchup 4, soy sauce 3, sugar 2, milk 200m, water 200m, orange juice 1 spoon (pass if you don't have one), vinegar 1 spoon
STEP 13/17
Melt the butter over medium heat
Add flour and stir-fry it
I'll put all the sauce ingredients in
Turn off when sugar melts, stirring
If you use a whisk, it mixes well
The sauce will be refrigerated for about a week
STEP 14/17
Heat cooking oil in a pan
Fried pork cutlet, please
STEP 15/17
and fry it until it's golden brown
STEP 16/17
Place sauce on top of pork cutlet
The sauce is better than I thought
STEP 17/17
Cabbage salad with pork cutlet
Mayonnaise.Ketchup union
I'm done with pork cutlet
The seasoning for the meat is milk. The onion is tender and it helps with the smell Curry and turmeric smell, and the color of the bones
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