STEP 1/11
Take out the tapioca pearls from the freezer
STEP 2/11
Melt the frozen tapioca pearls at room temperature beforehand until the eggs separate by themselves.
STEP 3/11
If you try to pull it off, it breaks
STEP 4/11
Tapioca pearls and water are 1:4, so boil water first
STEP 5/11
Put tapioca pearls in boiling water You have to put it in boiling water
STEP 6/11
Stir gently and slowly and boil Boil in boiling water for about 15 minutes
STEP 7/11
Turn off the water and leave the lid closed for about 10 minutes.
STEP 8/11
Take it out of the basket and wash it with your hands in cold water
STEP 9/11
Put sugar in a bowl and mix it well
STEP 10/11
Leave it for 10 minutes so that the pearls don't stick to each other
STEP 11/11
Put them in small pieces and store them in the freezer
Boil it for 10 to 20 minutes. The more you boil it, the softer it becomes