Hello, everyone
Left! Today, I'm going to cook something light by myself
Black Bean Noodles (featuring). I'm going to make Chapagetti.
For now, prepare the ingredients.

Cut the onion, which is the basic of jajangmyeon, into 0.7 sizes.
And for jajangmyeon, the texture needs to be added to the jjajangmyeon
This isn't going to be awesome again!!!
So, cut the cabbage into 1.
After making 4 pieces of 1 small size that will deepen the scent of jajangmyeon, cut 3 pieces lengthwise.
And if you accidentally spread the noodles, it will look like black bean noodles that were delivered late, so cut the enoki mushrooms into 5, which will give you a chewy texture.

I prepared ingredients to fry!
I need oil ingredients to stir-fry?
I will prepare ingredients to make green onion oil with green onion, garlic, and red pepper.
Chop the garlic with the back of the knife.
Chop up the red corvina.
Lastly, cut the green onions into 0.5cm pieces using the cutting technique.

When you stir-fry it, there's not enough powder.
Seasoning is the best! The more, the better!!!
Therefore, prepare oyster sauce and soy sauce.
Sampyo Foods stock went through a small meal with tears in it, but it soared the next day. It's annoying but I use it.

prepare this muchThe water boils when you see it.
However, when the pan is fully heated, you can make chewy noodles without spreading.

"Green onion oil"
If the oil is hot, add the prepared green onion oil ingredients and stir-fry them.
When green onions and peppers are out of breath, green onion oil is complete!

I'm going to use the green onion oil to make the proper soy sauce for black bean noodles.
Please put all the ingredients you prepared at once.

And shake off the jjajang sauce,
"Three tablespoons of soy sauce". Chop, chop, chop!
"Three spoonfuls of oyster sauce". Chop, chop, chop!
(Slurping sounds) (Slurping sounds)!!!!!

I'm going to stir-fry it.
Shake the pan back and forth to stir-fry evenly.
But it's definitely suspicious at this time.
"Will this make Jjajangmyeon?"'
But don't give up and keep shaking it.

Stir-fry it like this
Doram Ppuhaeng will visit you.
Oh, I'm sorry.

If you stir-fry it for 4 minutes and 30 seconds, it's delicious
Jjajangmyeon!!! It's done!!!!
It's the result of hard work I'm so touched

While the jajangmyeon is finished, the noodle man is also finished.
All you have to do is transfer the noodles to a bowl.
In a wide bowl

And if you just put the jajangmyeon on top
Jajangmyeon is complete that your mother would like.

The texture is crunchy and fresh.
Have a nice meal.
I will come back with a simple and fun dish next time.

Oh, I forgot to make fried eggs
I uploaded it through Photoshop
Make sure to put a half-cooked egg on top and try it!!
Really, hello~~~~~~