10K Recipe

[Injeolmi bingsu] From homemade bingsu red beans to super simple

Summer! Red bean shaved ice is a food that you can't leave out of all the food that comes to mind. But these days, if I want to buy patbingsu, I can't even think about it because it's too expensive. So, I'm going to introduce you to how to make shaved ice with red bean paste^^ I've introduced you to how to make red bean porridge and red bean angko before, but if it was a method of grinding both times, I'll teach you how to make red bean paste this time. You can use it as toppings for patbingsu or as angko for patbingsu. It's based on milk. I'll teach you how to make shaved ice without it^^ And I posted a video on how to make injeolmi before, but this time, it's very simple and quick I'll tell you how to make Injeolmi. Suddenly, injeolmi... You can use it when you really want to eat it^^ Then should we make it^^

4 serving

Within 999 minutes

홈러버

Ingredients

Red beans

500g
Water

2L
Sugar

250g
Salt

1/2TS
Milk

2cup
whipped cream

1/2cup
condensed milk

2TS
glutinous rice flour

1cup
Sugar

2TS
Salt

little
condensed milk

little
Nuts

little

Video

Cooking Steps: STEP 1/24

Making bingsu red bean paste
Pour enough water to cover the red beans and simmer for about 10 minutes.

STEP 2/24

To remove the unique Arin flavor of red beans, throw away the water that was first boiled.

STEP 3/24

I'll add 2L of water again

STEP 4/24

Boil it over medium heat for about 40 minutes.

STEP 5/24

If the red bean roe is crushed gently, it's all boiled.

STEP 6/24

Add sugar 2-3 times

STEP 7/24

Stir well so that the bottom doesn't burn.

STEP 8/24

Add half a tablespoon of salt

STEP 9/24

If you boil it down for 5 more minutes, it's done! ^^

STEP 10/24

Please refrigerate what you want to eat right away within 2-3 days, and separate the rest and keep it frozen.

STEP 11/24

Making milk ice flakes
Add 2 cups of milk and half a cup of whipped cream

STEP 12/24

Add 2 tablespoons of condensed milk and mix well.

STEP 13/24

Pour it into the zipper bag

STEP 14/24

After sealing, freeze on a flat tray for at least 4 hours.

STEP 15/24

Making super simple injeolmi
1 cup of glutinous rice flour, 2 tablespoons of sugar,

STEP 16/24

Add a bit of salt

STEP 17/24

Add 1 cup of warm water little by little and mix the dough.

STEP 18/24

Cover with plastic wrap and cook in the microwave for about 5 minutes.

STEP 19/24

Sprinkle starch on a cutting board or tray

STEP 20/24

Place the glutinous rice dough and pat it for a while.

STEP 21/24

If you roll it on the bean powder, it's easy to eat Super simple Injeolmi is complete ^^

STEP 22/24

Remove the frozen milk and pat it into small pieces.

STEP 23/24

Put milk bingsu, bingsu red bean paste, and injeolmi in a bowl

STEP 24/24

Sprinkle a little bit of condensed milk and add a little bit of nuts. Injeolmi bingsu is done! ^^

Cooking review

5.00

score

ria***

score

I made Injeolmi, and it's simple and delicious.

2020-10-17 03:23

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