How to make a saucer, saucer, and butter. Love the smell of butt
According to the weather forecast, I checked a few days ago that it's going to rain today, but it's not raining. Yay! It's not raining on my day off. I was bored because it was always raining on my day off and it was uncomfortable to walk around outside with an umbrella, but I feel good because it didn't rain today. I had an appointment for manual therapy at 9 a.m., so I walked slowly to the hospital, received manual therapy and physical therapy, and it became 11 a.m. I felt like I had already used up my morning hours, so I went home quickly using public transportation. The reason is to have lunch, and I made and ate grilled temple butter for lunch today. I was able to shorten the time by preparing the ingredients in advance with the intention of making and eating grilled temple butter on my day off. I've been waiting for today, to make and eat butter on my temples. Then, right now, I'll show you how to make a temple buttered with the smell of butter.
2 serving
Within 30 minutes
동주
Ingredients
  • scallop
    10ea
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • onion
    1/2ea
  • Garlic
    5ea
  • Butter
    2T
  • Salt
    1/3T
  • ground pepper
    1/4T
Video
Cooking Steps
STEP 1/8
The temples cross horizontally and vertically to make cuts at regular intervals.
STEP 2/8
Then drain with a kitchen towel.
STEP 3/8
Drain and season with salt and pepper.
STEP 4/8
Cut garlic in half.
STEP 5/8
Cut onions into clumps and remove the overlapping parts by hand.
STEP 6/8
Cut the paprika in three colors into rough slices, just like onions.
STEP 7/8
Dissolve 1T of butter in a preheated pan, then season with salt and pepper while stir-frying onions and three-color paprika.
STEP 8/8
Wipe the pan with onion and three colors of paprika, melt 1T of butter again, stir-fry garlic, and when the smell of garlic comes up, cook the temple back and forth until it is golden brown, and the temple butter is grilled.
It's delicious if you grill only the scallops on butter, but it's good to eat it more deliciously, stir-fry the garlic, onions, and leftover vegetables I used at home other than the three-colored paprika.
Cooking review
5.00
score
  • 447*****
    score
    It's good. I was grilling garlic in butter, and then I grilled the salted and pepper seasoned temples^^
    2022-02-23 20:49
  • 306*****
    score
    I made it deliciously and ate it well. It's simple and savory
    2020-08-01 06:00
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