Chives and rice cake! / It's perfect on rainy days./ Everyone wh
The most memorable food on the summer menu is spicy chives jangtteok made by my grandmother, which reminds me of more because it's the rainy season these days. It's not a snack, but rather a side dish~ Here's the recipe. https://youtu.be/hTyraip6EyI You can see it in a video ~~
4 serving
Within 30 minutes
곰배밥상
Ingredients
  • leek
    200g
  • Banga leaves
    100g
  • Cheongyang red pepper
    70g
  • pan frying powder
    1.5cup
  • Soybean paste
    1T
  • red pepper paste
    1/2T
  • Red pepper powder
    1/2T
Video
Cooking Steps
STEP 1/5
Only the leaves of the mill are removed and the stems are not used.
STEP 2/5
Cut the cleanly washed chives short and chop the cheongyang red pepper. Please cut the leaves, too
STEP 3/5
Add soybean paste, red pepper paste, and red pepper powder to 1.5 cups of water, stir well, cut, and add all the prepared vegetables to make the dough.
Grease a heated pan, spread thinly, and fry
STEP 4/5
Turn it over when the edges are golden brown
STEP 5/5
It's spicy and salty
It's good as a side dish or a side dish for alcohol.
It tastes better when the amount of flour is small.
Bibimbap Recommended recipe
  • 1
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 2
    Beef bean sprout bibimbap
    5.00(19)
  • 3
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 3
    Royal Stir-fried Rice Cake
    4.97(147)
  • 4
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)