Knafe Kunafa Kunefe, a life dessert you meet in the Arab world
If you've traveled to the Middle East, you can't forget this dessert Depending on the region, they are called by various names such as Kunapa, Quinneppe, and Cardiif Dondurma Khadayyf, from Jongwon Baek's Street Food Fighter 2 Istanbul, is topped with Dondurma (Turkish ice cream As far as I know, there's no place in Korea that sells knafe But the main ingredient, Kataifi Pastry, is being sold on the Internet Enjoy the best desserts in the Middle East at home
6 serving
Within 60 minutes
세계요리도전기
Ingredients
  • Butter
    2Tbsp
  • mozzarella cheese
    100g
  • whipped cream
    100ml
  • Sugar
    100~200ml
  • lemon juice
    1Tbsp
  • Pistachio
    little
  • Saffron
    6ea
  • Water
    100ml
Video
Cooking Steps
STEP 1/12
It's a key ingredient, katype
It's a thin thread-like pastry
It's also called angel hair
Take off the stick and cut it into small pieces
STEP 2/12
Add 150g of melted butter to the cut cartridge and mix well
STEP 3/12
Prepare the ingredients
Choose between whipped cream, cheese and nuts
I put half and half cream and mozzarella cheese
Whip the whipped cream
STEP 4/12
Put sugar in water and boil it to make syrup
If you have a sharperon, add it and color it (select)
STEP 5/12
Put butter on the pan
STEP 6/12
Press the first half of the cartridge onto the pan
STEP 7/12
Put the ingredients on top
STEP 8/12
Cover it with the remaining half of the cake Likewise, press down hard
STEP 9/12
Grill one side for 5 to 10 minutes
STEP 10/12
Place on a large plate, butter on pan, and bake
STEP 11/12
When both sides are cooked, add the syrup and boil it down
STEP 12/12
I'm going to cut it into the right size and plate it
Break pistachios into small pieces and put them on top
It's good to put ice cream on top
The length of the katai pi and the concentration of sugar determine the taste a lot Do what you recommend and adjust it to your taste
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