STEP 1/7
The half-dried squid separates its body and legs,
Make cuts on both sides of the body with scissors.
If you make a cut and grill it, the squid doesn't roll and dry, so it's easy to grill it with seasoning evenly.
STEP 2/7
I cut it into bite-sized pieces so that it's easy to cut later.
STEP 3/7
Grilled squid butter is too easy to make.
Melt butter in minced garlic and stir-fry it first.
Melt the butter and stir-fry the garlic together.
STEP 4/7
When the butter is completely melted, add a spoonful of honey and mix together.
The garlic butter scent is really good.
It's good to grill shrimp here. Squid is good, too
STEP 5/7
Place squid on garlic honey butter sauce and bake until golden brown.
STEP 6/7
It's good to sprinkle a bit of pepper.
If you have parsley powder, try adding parsley~ The color becomes pretty.
STEP 7/7
Grill it gently in the honey butter sauce.
It's good because it cuts the body and doesn't dry while baking.
But if there's a part where it's slightly swollen and dried, you can press it with a spatula and bake it.
Bake the squid in front and back until golden brown.