Making French toast, soft and sweet simple brunch menu
Making French toast, soft and sweet simple brunch menu
1 serving
Within 15 minutes
minitori
Ingredients
  • a plain bread
    3piece
  • Eggs
    3ea
  • Milk
    100ml
  • Sugar
    1T
  • Salt
    2~3little
  • Butter
    1T
  • Sugar powder
  • parsley powder
Cooking Steps
STEP 1/9
First, break the egg into a bowl and put it in
STEP 2/9
Add milk, salt and sugar.
STEP 3/9
Stir it with chopsticks and mix it to complete the egg mixture.
STEP 4/9
Cut the bread into bite-size pieces
STEP 5/9
Dip it in egg water.
STEP 6/9
Rather than dipping it in and out, you have to dipping it in for about 5 minutes to make the bread soft and moist French toast.
STEP 7/9
Melt the butter in a pan and bake the French toast over medium heat.
STEP 8/9
If you grill it on high heat, it burns only on the outside, so make sure to heat it on medium and low!! Grill it until it's golden brown^^
STEP 9/9
If you put the finished French toast on a plate, decorate it with sugar powder and parsley powder, and the French toast you buy outside is complete.
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