My Little Old Boy Lee Sang-min's Kimchi Roll Dumpling Recipe. Pe
My Little Old Boy Lee Sang-min Kimchi Roll Dumpling / Pollack Roasted Dumpling / Kimchi Roll Dumpling Recipe
2 serving
Within 30 minutes
minitori
Ingredients
  • Fried dumplings
    1pack
  • ripe kimchi
  • Cooking oil
Cooking Steps
STEP 1/6
Rinse the sour kimchi in cold water to wash the seasoning and remove the sourness of the kimchi.
STEP 2/6
Make sure to drain the rinsed kimchi.
STEP 3/6
The cabbage leaf was too wide to cover the dumpling with one cabbage leaf, so I tore it in half and used it.
STEP 4/6
Roll the sour kimchi in the dumpling and fix it with a toothpick. (If you poke the beginning and end of kimchi diagonally, the kimchi won't come out.)
STEP 5/6
This is a pretty plate! There weren't as many dumplings as I thought. It was a perfect amount to eat 10 servings for one person. I took out three because I'm just going to grill them.
STEP 6/6
Grease a frying pan with enough oil and fry it. I heard that if you fix the toothpick like this and bake it, the gravy escapes and seeps evenly into the kimchi, making it more delicious.
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