Making Bibim Tuna Mayo Triangular Gimbap, Can Tuna Cooking
Making Bibim Tuna Mayo Triangular Gimbap I was always like that, but these days, it's so hard to eat on time, but I don't think I have an appetite because I'm always alone at home. I don't want to prepare side dishes for dinner, and I want to eat right away, but I have to work. So I made triangular gimbap quickly and simply to eat it at the office. My favorite menu is bibim tuna mayo. Just one can of tuna. It's a very simple menu to make^^
3 serving
Within 15 minutes
minitori
Ingredients
  • canned tuna
    200g
  • instant rice
    2bowl
  • Salt
  • Sesame oil
  • Sesame
  • ground pepper
  • Mayonnaise
    3T
  • Sugar
    1/4T
  • onion
    1/4ea
  • Kim
    2piece
  • Triangular gimbap laver
  • Triangular gimbap laver
Cooking Steps
STEP 1/10
There were exactly two bowls of rice left in the rice cooker. If there's leftover, I'll have ramen for dinner, so I made about four^^
STEP 2/10
Add 1 tablespoon of sesame oil, salt, and sesame tuna to the rice and mix. You can season it to taste.
STEP 3/10
I think triangular kimbap or kimbap is delicious when the rice is well seasoned. I made it a bit salty^^ Cool the well-mixed rice down.k.a.
STEP 4/10
I think tuna mayo tastes better with sandwiches, gimbap, or onions. 1/4 onion finely chopped and lightly oiled tuna chopped onions, 3 spoons of mayonnaise, pepper
Then add a little bit of sugar, about a little bit.
STEP 5/10
If the rice and the contents are ready, let's make triangle kimbap now.
Cut the roasted seaweed in half in the longitudinal direction as shown in the picture.
STEP 6/10
Put the seaweed in half between the wrapping paper of the triangular kimbap.
STEP 7/10
Put about 1/2 of the rice in a triangular kimbap mold, and make the middle into a concave shape so that the contents can be put in. Put a lot of contents in the recessed space, put a spoon of rice again, and press it with the lid of the triangular kimbap mold to shape it firmly.
STEP 8/10
Turn the mold over the seaweed you made earlier and put the rice.
STEP 9/10
Fold the laver up and cover the rice, and put both sides under the rice so that it does not unwrap.
STEP 10/10
Fold the sides of the back to the front and fix it with a triangular gimbap is done^^ It's very simple, right? If you buy a triangular kimbap wrapper, it says how to use it in detail. I think it's really nice to be able to make the same triangular kimbap at home.
Cooking review
5.00
score
  • 282*****
    score
    Kids like it so much because it's delicious and they eat it well, so I always make tuna mayo ginseng by looking at this recipe. ^_^
    2022-05-30 17:05
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