Dumpling meatballs, dumpling pancakes; leftover dumpling dishes
Leftover dumpling dish. Making dumpling meatballs
2 serving
Within 30 minutes
minitori
Ingredients
  • dumpling
  • Eggs
    2ea
  • Salt
  • Sesame oil
  • Cooking oil
  • ground pepper
  • Flour
Cooking Steps
STEP 1/7
Peel off the skin of the remaining dumplings. Kimchi dumpling, meat dumpling, half and half. We're going to mix it'^^
STEP 2/7
If the filling is just right or delicious, you can just use it, but the dumpling I bought felt a bit bland to my taste, so I added more salt to season it. Add a spoonful of sesame oil and pepper.
STEP 3/7
Add one egg and mix evenly. The meatball dough is complete!!
STEP 4/7
It's egg water for meatballs. Beat with chopsticks to make egg water.
STEP 5/7
Make the dough round and thick.
STEP 6/7
I left it slightly frozen in the freezer The shape is fixed, making it easier to coat with egg wash.. I was lazy, so I made it right away. Coat meatballs evenly in the order of flour -> egg wash.
STEP 7/7
Grease the pan and bake back and forth until golden. The ingredients are made from the filling of dumplings, so it's done when the egg is fully cooked.
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