Corn cookies, corn-flavored American cookies
making corn cookies with corn Britzel's Sweet Home Baking
6 serving
Within 60 minutes
minitori
Ingredients
  • unsalted butter
    220g
  • white sugar
    240g
  • egg
    60g
  • Strong flour
    166g
  • corn flour
    114g
  • Baking powder
    4g
  • baking soda
    2g
  • Salt
    2little
  • Corn
    80g
  • Vanilla Extrack
    little
Cooking Steps
STEP 1/9
First, make sure to dry the corn with a kitchen towel!! Remove and prepare. Remove thoroughly until there is little moisture
STEP 2/9
Beat butter at room temperature with a whisk.
STEP 3/9
Add sugar several times and mix well
STEP 4/9
Add eggs and vanilla extract and mix well. When you're done mixing sugar and eggs, the butter cream is about half the sugar, although the sugar particles have melted. If you want to bake it more widely, you can mix it a little more or add about 0.5g of baking soda. I added a little more baking soda ^^
STEP 5/9
Sift in corn flour, strong flour, baking powder, baking soda, and salt.
STEP 6/9
Put in the drained corn and put up a spatula!! Mix it. If you add too much powder and mix it, the texture can be different, so just enough!! Mix it quickly.
STEP 7/9
Scoop the completed cookie dough with an ice cream scoop, cut the bottom flat, and pan it in a pan
STEP 8/9
I baked it for 15 minutes in a 170 degree preheated oven!!
STEP 9/9
Cool the finished cookies in a cooling net
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