I cut the onion into squares and sliced the saesongi mushroom into 3 pieces. Slice whole garlic into pieces

When the pan is heated, add olive oil and stir-fry garlic like frying.

When garlic is brownish brown, stir-fry sliced onions and mushrooms

Add milk and cheese when onions and mushrooms are cooked to a certain extent.

I broke about three pepperoncinoes to make it spicy and put them in. ^^

Add a spoonful of pepper and Parmesan cheese powder and bring to a boil. Season it with salt.

More savory Add one egg yolk and mix. The yolk might get cooked and clump together, so you have to mix it quickly.

While making the sauce, you have to prepare the pasta together so that you can make the sauce right away. As you make the sauce, boil the water. When the water boils, add a spoonful of salt and pasta noodles and boil for about 8 minutes

In eight minutes, the noodles will be slightly undercooked. Remove the water and put it in the cream sauce right away

Stir it with chopsticks and boil down the sauce^^ Turn off the heat when you think it's a little watery. If you boil down too much sauce over a fire.. Later, the noodles might eat up all the sauce, and there might be no leftovers

Put it on a plate. It feels a bit empty, right? Heat up the leftover bulgogi, put it on top, slice parsley or green onion, and decorate it.