STEP 1/7
Chop vegetables such as carrots, mushrooms, onions, green onions, etc. (You can use any vegetables in the refrigerator ^^)
STEP 2/7
If I add God Pickle, I think it'll be sweet and sour, so I chopped a row and added it in^^ God pickle can be omitted and can be replaced with pickled radish. It's delicious with vegetables, but if you add the main ingredients of meat, it becomes more delicious^^ Tuna, ham, sausage, meat, creamy, etc!! You can put in the ingredients you have. I cut 5 small brunch sausages (thumbs;;) and put them in :)
STEP 3/7
Put the ingredients and rice in a bowl. There was also canned corn in the refrigerator, so I removed the water and put in about 5 spoons. It'll taste better because it's chewy, right? ^^
STEP 4/7
Add enough eggs to mix the rice and ingredients. But after doing it... It's a lot more It doesn't matter if you don't put in 8 eggs, but it doesn't matter if you don't put it in, but you can see potato starch, so put in about 3 spoons of salt, season it with salt, and sprinkle pepper. You can dip it in soy sauce or ketchup later, so it's okay to make the seasoning boring
STEP 5/7
If you mix it well with a spoon, the rice pancake batter is complete!!! All you have to do is grill it well^^
STEP 6/7
The rice pancake is big enough to eat!! Pour enough oil into the pan and, when preheated, scoop out a spoonful of dough and let go. Don't press it, just scoop it up and put it down!! It spreads in a circle^^
Bake on medium heat until golden brown and back and forth
STEP 7/7
Place a kitchen towel on a tray and drain the oil on the cooked pancake^^ Jeon tastes good when you grill it right away.. I ate a lot while grilling