First, defrost the frozen chicken breast. I defrosted at room temperature. If you want to defrost quickly, use a microwave^^

Tear chicken breast into small pieces. The chicken breast that I used was salty in itself!! It was moist and delicious^^

Next, make a sauce to mix the chicken breast!! I wish I had yogurt.. Every time I make a sandwich, I'm missing ingredients that I want to have Instead of yogurt, instead of lemon juice and sugar!! Add mayonnaise 5T, lemon juice 1.5T, sugar 1/2T, condensed milk 1T, and pepper and mix. It's a sweet and sour sauce that's not greasy^^ I like strong pepper flavor, so I added a lot of pepper^^ Adjust the amount of pepper to suit your taste.

When it comes to chicken breast sandwiches, it's cranberries!! I think it's more delicious without being greasy because it's sweet and sour when it goes in. We can't leave out onions!! Chop the onions and cranberries into small pieces

Mix chicken breast, cranberry, onion and sauce in a bowl. If you need more seasoning, add salt.

Slice tomatoes thinly and drain with a kitchen towel

I think it tastes better if you add crunchy texture and scent to cucumbers. If you don't have it, you can skip it!! It can be replaced with pickles^^ Cut the cucumber into thin and long pieces and drain with a kitchen towel

It's a crunchy lettuce~ It's an ingredient that makes the texture and color richer!! Wash it clean and dry.

Prepare two fried eggs. Cook the yolk to your liking^^

Now, stack up the ingredients and assemble them. That's it^^
Spread thinly on bread and place lettuce, tomato, cucumber, chicken breast, and fried egg one at a time. If you have cheese, you can add it^^

Spread mustard sauce on the top bread and cover it with cranberry chicken breast sandwich

It's gotten a lot taller^^ Wrap the finished sandwich well with parchment paper or wrap and cut it into bite-size pieces. It's so big that it's hard to eat it with the whole thingIt's full, right?^^ Colorful! I think the colors are so pretty, too.