Kkalgomtang, summer health food. For a hearty meal
How do you manage your summer diet? My family became very weak after the groom had surgery this time.. So I was worried and worried, and I thought I should at least feed him wellI thought a lot about what would be good And I heard that ox tail is good for energy recovery I bought beef tail and beef butt bones and cooked tail soup Since tail soup is a food that requires more time and care than regular bones, my mother and I paid a lot of attention to it, so we skipped it all day long So that my family can eat a bowl and be healthy Our girls put a lot of effort into it Let's not get sick I'm going to cook kkal-gom-tang in a pot and eat it for days and days to recharge my energy How to cook Kkori Gomtang at a summer health food restaurant Let's get started I guess Korean food requires a lot of effort Wink :) Let's eat and be healthy Yeobong!
6 serving
Within 999 minutes
윤수학
Ingredients
  • the tail of a cow
    1/2ea
  • leek
    suitably
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/10
I went to the butcher's and asked for a cow's tail
They don't sell beef tail separately
They say that only imported beef is served at imported meat stores, and Korean beef is sold in pairs with cow tail and cow hip bones
So I cut the tail of the cow for steamed
I cut off the cow butt for beef bone soup
I'm going to make Korean beef tail soup!
Because it's a cow's hip bone.. It's a lot
Half of your butt is in the freezer
I only put half of my butt in there to get blood out of it's.. It's a lot
I'm going to eat it again in the fall, so I'll freeze one side
Put one side in cold water to get rid of the blood
STEP 2/10
I changed the cold water several times
And I drained the blood for half a night so that it didn't smell bad
The tail of the cow has more meat than other places
They say it's good to drain the blood for a long time
I changed the cold water several times
It's a cow tail + cow hip bone that's been bleeding all night
They cleaned up the place where the meat got oiled
The blood came out no joke :)
STEP 3/10
Boil the tail of the cow after removing the blood soaked in water
I'm going to boil it
You have to boil it to make the soup cleaner
So, for about 20 minutes? It's boiling
Throw away all the water
Rinse the bones thoroughly with cold water
I think it's because there are a lot of bone dust while cutting the bones
It is recommended to clean it clean. :)
STEP 4/10
After rinsing, soak the bones in water
It's good to hold water 3.5 times the amount of bone
Remove the grease and impurities from time to time
We don't add water in the middle
Just give me a big hug
I'm going to give him a lesson until the first, second, and third episodes
It's a process that takes a lot of time and effort :)
Compared to the first soup
I heard that the second soup is better
You need to mix the soup. You need to use it a lot
It's really oily
I removed the grease from time to time
I'll give you tips on removing the grease later :)
STEP 5/10
Can you see the grease floating around?
Put the soup that is boiled without water in a pot or a bowl
Boil it for 2 hours?
Boil it over high heat until the white soup comes out and then over medium heat for a long time
And then add the soup
Please cool it down!
STEP 6/10
We're going to give him an orphan
This process takes an inexhaustible amount of time because you have to repeat it more than three times
I keep making it for about 2 hours
Until the white soup comes out
Since it's not tail soup with bones or anything like that, the soup was less milky than regular soup
My mom said that tail soup has a different color than other soups
They say this is real beef bone soup :)
It doesn't smell bad at all the time
Since it's Korean beef, you don't have to add anything else
Second, the soup with the tail soup, just like the first round
When the white soup comes out
Mix it with the first soup
You can go in the same way as 3 times of piling :)
STEP 7/10
We don't really like meat that's spread out, so we took out the meat in the middle~~
Boil the meat until it separates from the bones
Take off the meat and store it separately
You can put the bones back in and give it to him`~
In the second process, I peeled off the meat
For the third round, you can orphan with only bones. :)
You can keep the meat separately and tear it apart and bring it with you when you eat tail soup :)
STEP 8/10
The meat is cooked well
Gomtang is a part that has a lot of meat compared to other gomtang
So it's fun to eat it
And it's also oily
Mix the first, second, and third soups and cool them down
Cool it down and when the oil gets stuck together
It's easy to get rid of the oil
Since it's oily, make sure to remove the oil
Don't make it up
Cool it down and remove the fat
STEP 9/10
Even before the second round of soup comes out
He quickly ripped a piece of meat and gave it to me
More than the primary soup
The second soup is called jinguk
I told him to give it to me in a hurry, so I'll give him the first soup
[Laughing]
Mix the 2nd and 3rd soup and cool it down to remove the oil
You can store it in the refrigerator
And if it's a lot, you can freeze it and keep it
Put it in a disposable pack and freeze it
Or you can put it in a PT bottle and freeze it
There are many ways :)
STEP 10/10
It's a soup that's been soaked once to four times, mixed all the beef tailbone soup, filtered on a cloth, and removed the fat
Beef broth.. It's amazing that it's white
I fed the discharged groom a bowl of speech
They've also filtered the fat out of the cotton cloth.. My mother
It's a savory tail soup that's completely gone
Totally clean
Accusation
The whole family eats only this for days
Throw it away First time, put it in a separate container Mix it again Third time, mix it You have to mix the soup up to 3 or 4 times If you leave it in the cool place, it'll be easier to remove the oil because it'll harden
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