Making salted shrimp
The most basic shrimp dish is grilled shrimp with salt. So today, I'll tell you how to make it very simple
2 serving
Within 10 minutes
레몬콩
Ingredients
  • Shrimp.
    11ea
  • Salt
    0.7spoon
  • ground pepper
    0.7spoon
Cooking Steps
STEP 1/7
If you haven't finished the shrimp, make sure to trim the head and shell tails.
If you go to the mart, they sell shrimp like this, so you can use it.
STEP 2/7
Sprinkle the chopped shrimp with salt
STEP 3/7
I'm going to sprinkle pepper, too. Then mix evenly and let marinate for about 10 minutes.
STEP 4/7
In a lightly oiled pan, spread it out evenly using a kitchen towel
so that it doesn't get too stuck underneath.
STEP 5/7
And put the shrimp on the pan with the heat off.
STEP 6/7
When the shrimp is ready, grill it over high heat.
If you use a thick salt, it has a shell so that the seasoning goes in
If it's trimmed like this, you don't have to do that. I already seasoned it
If one side comes up red, flip it over. If the other side comes up
Only the center will probably remain. Since then, if you lower the heat to medium and grill the shrimp like the right, it's all cooked.
STEP 7/7
Put it on a plate and it's done!
Make sure to buy or trim the trimmed shrimp.
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