The savory recipe for stir-fried radish greens. It's delicious w
I made a savory and refreshing stir-fried radish greens with sesame oil. It was delicious when I mixed white rice with radish greens and dalaejang
5 serving
Within 60 minutes
집밥새댁
Ingredients
Radish
1/2ea
anchovy broth
2cup
Salt
2t
Sesame oil
4T
Sesame
little
Cooking Steps
STEP 1/8
The green part of radish tastes sweet and cool, so it's good to use for stir-fried radish
STEP 2/8
Cut 1/2 of the radish so that it's not too thick
STEP 3/8
Stir-fry shredded radish and 4T sesame oil in a pan
STEP 4/8
Stir-fry radish as if coating sesame oil
Add 2 tons of salt and stir-fry radish greens
Season the stir-fried radish greens to the right amount of seasonable
STEP 5/8
Boil the anchovy stock and pour 2C of anchovy stock into the stir-fried radish with a ladle
STEP 6/8
Cook radish greens until tender
Check if the seasoning is right and adjust the salt seasoning
Sprinkle sesame seeds and stir-fry radish leaves
STEP 7/8
It was a savory and refreshing recipe for stir-fried radish
It's a delicious side dish with the sweet taste of radish
STEP 8/8
I put stir-fried radish greens, seasoned spinach, and seasoned bean sprouts on white rice and mixed it with dalaejang, and it's really good :)
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