STEP 1/10
Chop the radish. I wanted to cook it quickly and eat it, so I sliced the radish thinly. If you want more crunchy texture, you can adjust the size and cut it
STEP 2/10
Put a generous amount of perilla oil in the pan
STEP 3/10
Add the shredded radish and stir-fry it
STEP 4/10
Stir-fry the radish for a while and add 1 spoonful of minced garlic.
STEP 5/10
It's good to make anchovy broth, but it's annoyingI used it after checking that there is broth.
STEP 6/10
I put anchovy stock in 200ml of waterI added half a spoon of broth
STEP 7/10
It's anchovy broth made while stir-frying radishAdd the broth (or rice water or water + a little soy sauce or a little bit of it) and cook the radish
STEP 8/10
I seasoned it with salt. I added 1/3 spoon of salt and it was bland, so I added it again, so it's 2/3 spoon of salt.
STEP 9/10
Chop green onions and put it in
STEP 10/10
Sprinkle sesame seeds and make radish greens!
Let's say it's anchovy stockIf there is no broth, it can be omitted. Water, rice hot water, water + soy sauce, a little or a little bit You can add a little bit