Chick bean deep sauce hummus
It's a simple dish that you eat every day in the Middle East It's made of chickpeas and sesame seeds, so it's very savory It's a healthy food loved by vegans all over the world Dip it in pita bread
2 serving
Within 60 minutes
세계요리도전기
Ingredients
  • chickpeas
    1/2cup
  • Garlic
    1piece
  • olive oil
    1tsp
  • lemon juice
    1Tbsp
  • Salt
    little
  • Sesame
    30g
  • Qmin
    little
  • Paprika Powder
    little
  • Olive
    1
Video
Cooking Steps
STEP 1/5
Soak half a cup of chickpeas in enough water for a day
Add water and boil the soaked beans for about 40 minutes
Boil it until it's easily crushed
STEP 2/5
While the beans are boiling, grind the sesame seeds
This is called Tahini
If you add a little olive oil and grind it, it's easier to make and tastes good
STEP 3/5
Cool well-boiled beans and peel them
STEP 4/5
Add beans, tahini, garlic, salt, cumin, lemon juice, and olive oil and grind them
If you don't have QMIN, you don't have to add it, but you can make it more local
STEP 5/5
Place paprika powder and olives on top
I made the groove into a big shape and added some olive oil
Qmin is like Tzuran who dips lamb skewers It's used a lot in foreign dishes, so I recommend you buy one The exotic mood depends on the scent of QMIN There are some likes and dislikes, but try it I'll introduce you to a lot of dishes that QMIN uses
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