STEP 2/5
While the beans are boiling, grind the sesame seeds
This is called Tahini
If you add a little olive oil and grind it, it's easier to make and tastes good
STEP 4/5
Add beans, tahini, garlic, salt, cumin, lemon juice, and olive oil and grind them
If you don't have QMIN, you don't have to add it, but you can make it more local
Qmin is like Tzuran who dips lamb skewers
It's used a lot in foreign dishes, so I recommend you buy one
The exotic mood depends on the scent of QMIN
There are some likes and dislikes, but try it
I'll introduce you to a lot of dishes that QMIN uses