Beef mushroom hot pot: Beef mushroom hot pot that even beginners
In the winter when the wind blows, it's windy You really want to eat soup, right? It's a beef mushroom hot pot that you can eat cleanly and easily I made it easily at home, too!! When I was young, my whole family sat in a hot pot This dish reminds me of the time when I had dinner
2 serving
Within 30 minutes
윤수학
Ingredients
  • Beef
    300g
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • leek
    little
  • King oyster mushroom
    1ea
  • oyster mushroom
    1mass
  • enoki mushroom
    1ea
  • Anchovy pack again
    1pack
  • Cellophane noodles
    1handful
  • Soy sauce
    3T
  • crushed garlic
    1T
  • Sugar
    1T
  • Sesame oil
    1T
  • ground pepper
    little
  • Garlic
    1T
  • Sugar
    1T
  • Soy sauce
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/10
Boil the broth for the hot pot! For me, the face mask
So I used it. Anchovy, kelp, etc
You can make broth with the ingredients you have at home
STEP 2/10
Seasoned beef
3T of soy sauce, 1T of ground garlic, 1T of sugar, 1T of sesame oil, a little bit of pepper
(If you have ginger powder or rice wine, please use it.)
Add seasoning ingredients to bulgogi beef and mix them together
I'll marinate the marinated meat so that it's well seasoned
In the meantime, I prepared the ingredients
STEP 3/10
Soak the glass noodles in lukewarm water!
You don't have to put in glass noodles, but I like glass noodles
You have to soak it in advance to shorten the cooking time
STEP 4/10
Trim the mushrooms, oyster mushrooms, and enoki mushrooms
I like the texture of the mushrooms, so I'll cut them into big pieces
I tore the oyster mushroom and the top into big pieces!
STEP 5/10
I cut the green onions, chives, and cheongyang peppers
These were all vegetables, but if you have cabbage or bok choy
You can use it in a variety of ways!
STEP 6/10
It's almost like bulgogi seasoning. Just pour the broth
You can season it while you boil it
I'll season the broth and boil it
STEP 7/10
The ingredients are ready!
You need to prepare 2 bowls of rice for the broth
Looking at it like this, it's a lot. :-)
STEP 8/10
Put the marinated beef in the middle of the pot
You can fill the border with mushrooms and vegetables!
I want to make it look pretty^^ The pot is small
STEP 9/10
Now, pour the broth and boil it
Hot pot dishes are prettier than the ones you cook before you cook
I don't want to boil it because it's such a waste
Mix the beef in between so that it doesn't clump together
When you boil it, water will come out of the vegetables, so don't pour the broth too much
STEP 10/10
The seasoning was just right for me! If it's bland
You can season it with salt or soy sauce!
I don't think beef mushroom hot pot is a difficult dish
It's a visual that's good to serve when a guest comes
It's much better if you season it with beef seasoning :)
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