STEP 1/10
Remove eggs from refrigerator and cool at room temperature
I washed the eggs in vinegar water before boiling them!
If you rinse it once instead of just boiling it, it removes impurities from the eggshell and vinegar also sterilizes it!
STEP 2/10
Put 0.5T of salt in a pot and 2/3 of the egg in water
Put it in and boil it! Half-cooked
I didn't like soft-boiled eggs, so I cooked it for 8 to 9 minutes
You have to roll the egg in one direction and boil it to make the yolk
It won't go to one side, right?
STEP 3/10
Chop chives, green onions, peppers and garlic while eggs are cooked
You can use the vegetables in the refrigerator!
Why didn't I use onions? I regret it afterwards
I think it would be good to use onions and red peppers at home
I crushed garlic so that it can be chewed without using ground garlic. ^^
STEP 4/10
Mix soy sauce, sugar, and bottled water in a 1:1:1 ratio
If you have oligosaccharide or starch syrup, you can use it
I put in a cup, and there were a lot of sauces
I regret that I should've done 10 eggs! If you're done, just the eggs
You can boil it more and put it in!
Stir until sugar dissolves well
STEP 5/10
Add chopped vegetables to the secret soy sauce
The sauce for the egg is ready?
It's sad that I didn't add onions, but chives are attractive
I think it's different from braised eggs^^
More than anything, it's so convenient!
I put a lot of sesame seeds in it, so please keep that in mind
STEP 6/10
Put the boiled egg into cold water friction!
You just have to peel the cold egg I
I use my own way of peeling eggs under running water
I think it's my opinion?
Why don't you make it look ugly! If it's delicious, that's enough
STEP 7/10
Put the eggs in the sauce
It'd be nice to put it all in, but the egg floats
I was worried that I wouldn't cut the sauce on the top!
STEP 8/10
Close the lid and put it in the refrigerator and let it ripen for half a day
If you keep it in the refrigerator, you can eat it for about a week!
I'd like to try a drug egg roll^^
STEP 9/10
I finally took out a drug egg case!
You've already made it, right? a series of hindsight
It's my first time eating it, so it's already pounding
STEP 10/10
Cut it in half and put it on top of the rice
You need to scoop out a few spoons of soy sauce and sprinkle it
It's not that salty. It's familiar but delicious
The hot drug eggplant on social media is complete!!
It's better to boil the eggs half-cooked, not too hard-boiled
Don't throw away the sauce. Boil the egg again and add it