Ultra-Simple No Oven/Oven 2 Options Zucchini Potato Gratin
If you have a lot of concerns about side dishes when you cook steak, whole chicken, lamb ribs, etc. at home, or if you eat the same every time, I recommend super simple zucchini potato gratin! If you don't have an oven, I'll tell you how to microwave it
4 serving
Within 60 minutes
마무네뜨
Ingredients
  • Young squash
    2ea
  • Potato
    2ea
  • Cooking cream
    330ml
  • Cheese
    50g
  • Salt
  • ground pepper
Video
Cooking Steps
STEP 1/7
Wash zucchini clean and slice thinly
Peel the potatoes and slice them thinly.
Put it in a bowl and season with salt and pepper.
STEP 2/7
Add 330ml of cooking cream
STEP 3/7
I'd like some cheese, too.
It's good to leave a bit and then sprinkle it on top to melt it or grill it. I like the clean one.
STEP 4/7
Mix it well.
STEP 5/7
Put it in an oven or microwave container, and pour the remaining cooking cream in the bowl so that it doesn't overflow.
STEP 6/7
Oven: Normal mode 45 to 55 minutes (depending on oven specifications)
Microwave: The original recipe is for 4 servings 700W for 25 minutes.
I put a small amount in the microwave, so I added 600W for 20 minutes, and 900W for 1 minute because it seems to be a little wet.
STEP 7/7
Now you can enjoy delicious steak, sausage, lamb chops, and grilled chicken ^^ It reminds me of cool rose because it's summer!
I recommend that you slice zucchini and potatoes slightly thinner than what I cut YouTube mamunette cooking mamunette French home-style Never Blog Mamune blog.naver.com/kgy8915 NAVER TV Mamunette French home cooking Instagram @mamounette_foodie
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