Name: [How to make chicken soup] How to cook samgyetang to overcome th
Total time: 120 min
Yield: 3
Ingredients: Chicken meat 3ea; the yellow flag 5piece; Ginseng 10piece; jujube 15piece; Garlic 60piece; Sticky rice 2cup

10K Recipe

[How to make chicken soup] How to cook samgyetang to overcome th

Younggye Baeksook, a health food that will overcome the heat of Chobok, Jungbok, and Malbok!! Younggye Baeksuk, Chicken Baeksuk, and Samgyetang, which are good for rejuvenating your body and recovering energy!!

3 serving

Within 120 minutes

만다미

Ingredients

Chicken meat

3ea
the yellow flag

5piece
Ginseng

10piece
jujube

15piece
Garlic

60piece
Sticky rice

2cup

Cooking Steps: STEP 1/21

Please wash and prepare 3 young eggs in every corner.

STEP 2/21

Rinse the milk vetch root, jujube, ginseng, and whole garlic in running water.

STEP 3/21

Wash the glutinous rice and soak it in water for 20 minutes.

STEP 4/21

After 20 minutes, drain the water out of the glutinous rice.

STEP 5/21

Put the soaked glutinous rice in the young chicken.

STEP 6/21

Add the whole garlic, please.

STEP 7/21

I'd like some jujube, please.

STEP 8/21

I'd like some ginseng, please.

STEP 9/21

Make a cut on the upper left thigh of the spirit.

STEP 10/21

Put your right leg in, please.

STEP 11/21

Please make a cut on the upper right thigh.

STEP 12/21

Put your left leg in, please.

STEP 13/21

Put the remaining glutinous rice in a cloth.

STEP 14/21

Please tie the cloth well to make a sticky rice bag.

STEP 15/21

Place the remaining jujube, ginseng, garlic, milk vetch root and glutinous rice bag in a steamer.

STEP 16/21

Pour enough water to cover the young chicken and sticky rice bags.

STEP 17/21

Cover and simmer over high heat for 1 hour.

STEP 18/21

After an hour, open the lid and visually check if the young chicken is well cooked.

STEP 19/21

And please take out the sticky rice bag first.

STEP 20/21

Loosen the sticky rice bag and check if the sticky rice is well-made, and turn off the heat when the sticky rice is properly cooked.

STEP 21/21

I'd like to have Younggye Baeksook in a good way.

If you don't eat chicken porridge, soak half a cup of glutinous rice. When you eat the cooked chicken soup, season it with salt. Sprinkle a bit of pepper powder. Cut the green onions and enjoy it~^^

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