Lemon Peel Lemon Bean Paste + How to make lemon juice
I tried making lemon peel for baking. The finished lemon peel is made of lemon beans that have a hard texture but have a very good scent. I made it for baking, but I haven't found a good recipe to use this yet. I bought lemon to use lemon juice, so I'm going to write down how to keep lemon juice for a long time. Let's make lemon beans that take 3 days to smell good
4 serving
Within 999 minutes
초록바람N
Ingredients
  • Lemon
    3ea
  • Water
    185g
  • Sugar
    185g
Cooking Steps
STEP 1/24
Prepare the lemon. We also use the skin, so we need a clean cleaning. First, wash the lemon with baking soda and roll it in hot water. It's to melt the wax on the surface. Then wash it under running water, wash it again with salt, and prepare
STEP 2/24
I bought a lemon to use lemon juice, so I used the leftover lemon peel after squeezing the lemon juice. Squeeze the juice using a squeeze,
STEP 3/24
Sift out the salty lemon juice and filter out the lemon peel and lemon seeds.
STEP 4/24
The lemon juice that was filtered cleanly,
STEP 5/24
Put it in a cube-shaped ice tray and freeze it
STEP 6/24
When it is completely frozen, separate the frozen lemon juice from the tray and store it in an airtight container, so you can store the lemon juice for a long time and use it conveniently. I did this last spring, and I've been using lemon juice whenever I need it
STEP 7/24
After squeezing the lemon juice and cutting it into four pieces,
STEP 8/24
Remove the white inner shell.
STEP 9/24
Using a knife, separate the white inner shell from the yellow outer shell, as if slightly opening the cloth.
STEP 10/24
The outer shell..
STEP 11/24
Chop it into small pieces. The skin was 63g.
STEP 12/24
Put sugar and water in a saucepan and bring to a boil. Measure the amount of water enough to soak the lemon peel and boil it with the equivalent amount of sugar.
STEP 13/24
When the boiled sugar water cools, soak the prepared skin in the sugar water.
STEP 14/24
After 24 hours of doing this,
STEP 15/24
After sifting the lemon peel,
STEP 16/24
Boil the syrup again.
STEP 17/24
Dip the lemon peel in the boiled syrup. Let's leave it like this for 24 hours.
STEP 18/24
After a total of 48 hours, strain the lemon peel through a sieve,
STEP 19/24
Boil the syrup again.
STEP 20/24
Soak the filtered lemon peel in the boiled syrup. After another 24 hours,
STEP 21/24
For 72 hours in total,
STEP 22/24
Boil the lemon peel and syrup together,
STEP 23/24
If you put it in a hot sterilized bottle, it's done!
STEP 24/24
You can store it in the refrigerator.
Cooking review
5.00
score
  • 837*****
    score
    Thank you
    2024-12-18 09:50
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