Home-made meal menu/ Dog Day food/ Braised beef ribs
Most people cook chicken on the day of the dog, and health food is a food that they like I think it's right to eat and digest well and stay healthy. It was a duplicate day when the family cooked well and ate it.
4 serving
Within 999 minutes
재시리
Ingredients
  • Beef
    5X600g
  • Radish
    450g
  • ship
    1/2ea
  • apple
    1/2ea
  • onion
    150g
  • Night
    150g
  • ground pepper
    1/2ts
  • Sesame oil
    2T
  • Soy sauce
    6T
  • Sugar
    2T
  • a green house
    1T
  • beef rib
    8T
  • Beer
    2/3can
  • leek
    1ea
  • crushed garlic
    2T
  • Cabbage
    2pack
Cooking Steps
STEP 1/23
I bought beef ribs in cold water for about an hour
I worked on getting the blood out.
STEP 2/23
While I was working on getting rid of the blood
Make seasoning for braised beef ribs.
1/2 pears (250g) and 1/2 apples (150g)
I ground it on a grater.
STEP 3/23
Cut a stem of green onion into small pieces and put it in.
STEP 4/23
Add 2T of minced garlic.
STEP 5/23
Dab the pepper.
Half a ts will do.
STEP 6/23
It's cabbage juice at home. When I cook meat
It is one of the materials used.
He made his own soup from meat dishes
It's enough to control the smell of the smell
It seems to do. Prepare two bags.
STEP 7/23
I put in two bags of cabbage juice.
STEP 8/23
I added 2T of sesame oil,
I didn't put in sesame salt, but depending on my taste
You can put it in if you want.
STEP 9/23
Add 6T of soy sauce.
STEP 10/23
2T of sugar and 1 degree of plum extract to give it a sweet taste
I put it in.
STEP 11/23
It's a beef galbi seasoning that's sold in the market
The boss told me to put in a whole bottle,
I only put in 8T.
Put in a lot of other seasonings.
STEP 12/23
Cut the radish with the vegetables in the refrigerator
I laid it on the bottom of the pot.
It's cool if you add radish
I always do this because I like soft radish.
STEP 13/23
1 medium onion.
Chop 150g of onion
I put it on top of the radish. If you boil it for a long time
Even if you cut it like this, you won't see any traces
be ripe to the point.
STEP 14/23
The rest of the men in my house who like to drink
I poured out the rest of 2/3 cans of beer.
You can add soju.
STEP 15/23
The beef drained from the blood removes the fat.
STEP 16/23
The beef ribs that drained the blood were boiled
Remove the blood and impurities again.
STEP 17/23
Boiled beef is like a cold shower
Wipe off the residue and wash out the blood from the bones.
I feel like I'm feeling refreshed.
STEP 18/23
If you remove the water from the beef
Marinate in the sauce for about 10 minutes.
If you marinate it in the sauce the day before and store it in the refrigerator
It's even better.
STEP 19/23
chestnuts stored in the freezer.
I'm going to garnish it.
I prepared 150g.
STEP 20/23
At first, you cook beef braised short ribs on high heat
Change the heat to medium and pour the sauce on it
I cook it for you.
STEP 21/23
It's boiling well.
STEP 22/23
When the soup is half-done
Add chestnuts.
STEP 23/23
It's glossy and sweet and salty
Steamed beef ribs are done.
For families in the face of duplication
It's a health food that my mom prepared.
If you prepare the seasoning and marinate it in advance, it is more delicious because it is aged.
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