Name: Making Lee Yeonbok Recipe Yuringi
Total time: 30 min
Yield: 3
Ingredients: Chicken breast 700g; red cabbage 1/4ea; onion 1/2ea; Red pepper 1ea; Green pepper 1ea; pepper 10g; Soy sauce 3spoon; Vinegar 2spoon; lemon juice 1/2ea; leek 1/2ea; Sesame 1/2spoon; Sugar 2spoon; corn starch 7spoon; potato starch 3spoon; Eggs 1ea; Salt 1ts; Whole pepper 1ts; Ginger 1ea

10K Recipe

Making Lee Yeonbok Recipe Yuringi

When you want to eat Chinese food, let me introduce you to a nutritious chicken breast urinator.

3 serving

Within 30 minutes

뭉크네

Ingredients

Chicken breast

700g
red cabbage

1/4ea
onion

1/2ea
Red pepper

1ea
Green pepper

1ea
pepper

10g
Soy sauce

3spoon
Vinegar

2spoon
lemon juice

1/2ea
leek

1/2ea
Sesame

1/2spoon
Sugar

2spoon
corn starch

7spoon
potato starch

3spoon
Eggs

1ea
Salt

1ts
Whole pepper

1ts
Ginger

1ea

Cooking Steps: STEP 1/13

1,Prepare 4 pieces of chicken breast and only a little bit of vegetables. These are vegetables to lay on the floor.

STEP 2/13

2,Clean the chicken and cut it, sprinkle a little bit of salt with pepper or basil powder and marinate it for about 20 minutes.

STEP 3/13

3,Cut onions not spicy and soak them in cold water.

STEP 4/13

4,Cut the red cabbage into thin slices.

STEP 5/13

5, Cut two kinds of cheongyang peppers finely, add soy sauce, and add garlic.

STEP 6/13

6,Add sugar and vinegar green onions and mix
Lastly, add lemon juice. Add half a lemon juice.

STEP 7/13

7,Now that you have to fry chicken, use frying powder if you want to make it easy.I mixed cornstarch powder 7: potato starch 3.

STEP 8/13

8, If you mix all the eggs, it becomes watery like this.

STEP 9/13

9,Now put the marinated chicken in the batter and fry it crispy.

STEP 10/13

10. You can fry it crispy at 170 degrees Celsius with the oil temperature.

STEP 11/13

11, It's done so deliciously.

STEP 12/13

12, Now cut into bite-size pieces on a cutting board and put them on a plate.

STEP 13/13

13,You can put lettuce underneath the plate, but I like onions and red cabbage more, so I did this.

Set the temperature of the oil well and fry it crispy Fry it once, take it out again, and put it back in the oil to make it more crispy.