Frozen pollack seaweed soup. It has a clean taste
Seaweed soup with frozen pollack. It's also a soup that you can eat coolly in the summer There's a tip to get rid of the fishy smell of frozen pollack
5 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Seaweed
    20g
  • the dynamic state
    1ea
  • Water
    4~5cup
  • Korean style soy sauce
    2TS
  • the liquid of tuna
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
Soak dried seaweed in lukewarm water, mix it in cold water, wash it once or twice, cut it into bite-size pieces, pour water into a pot, and boil it until the soaked seaweed is submerged
STEP 2/7
Prepare frozen pollack
STEP 3/7
Place frozen in a large bowl and pour rice water
STEP 4/7
Add rice water and thaw the frozen pollack completely
*When you make dongtaejeon, if you defrost it, wash it in cold water, squeeze out the water, and mix it, it becomes fishy
STEP 5/7
Wash the completely defrosted pollack in cold water, squeeze out the water, and cut it into bite-sized pieces
STEP 6/7
If number 1 is boiling, add the sliced pollack
*You can add it when it boils
STEP 7/7
Add a little soy sauce/tuna liquid/pepper powder and salt if needed
Boil it over high heat for 10 minutes and you'll get a clean taste of pollack seaweed soup
In the summer, it's good to keep it refrigerated and eat it like cold soup
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