How to make tuna cheese roe rice
The texture that pops in your mouth is good.^^
1 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    1bowl
  • canned tuna
    1/2ea
  • Pizza cheese
    70g
  • Pickled radish
    2ea
  • canned corn
    1/3ea
  • Flying Fish Roe
    1TS
  • salad vegetables
    little
  • Butter
    little
  • Mayonnaise
    2TS
  • Oyster sauce
    1TS
  • Cucumber
    1/2ea
  • Carrot
    1/2ea
  • furikake
    1.6g
Cooking Steps
STEP 1/11
Put chopped cucumbers, carrots, and pickled radish in a bowl.
STEP 2/11
Add the drained tuna and furigake.
STEP 3/11
Add oyster sauce and mayonnaise and mix.
STEP 4/11
Melt the butter in a heated earthen pot.
STEP 5/11
Turn off the heat and spread warm rice.
STEP 6/11
Spread the salad on the rice.
STEP 7/11
Spread the corn on the salad.
STEP 8/11
Sprinkle pizza cheese evenly.
STEP 9/11
Cover and cook until pizza cheese melts.
STEP 10/11
Place sprout vegetables on top of melted pizza cheese.
STEP 11/11
Put the fish roe on top.
It's good to eat nurungji when it's cooked so that the rice sticks to the floor^^
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