The tofu salad dressing, which is a healthy menu that makes you
Lifetime homework, diet! Choosing a menu is important, but I made tofu salad that you can enjoy deliciously and healthily without getting tired of it You never get tired of the refreshing taste of duck dressing^^
3 serving
Within 15 minutes
곰배밥상
Ingredients
  • Tofu
    1piece
  • Lettuce
    150g
  • Paprika
    1/2ea
  • Chicory
    50g
  • olive oil
    4T
  • thick soy sauce
    3T
  • Vinegar
    3T
  • perilla oil
    1T
  • crushed garlic
    1T
  • Sugar
    1.5T
  • Oligosaccharide
    1T
  • ground pepper
    0.5t
  • Salt
    1t
  • Sesame
    1T
Video
Cooking Steps
STEP 1/6
Tear lettuce into proper sizes by hand and chop chicory into small pieces. Remove the seeds of paprika and slice them thinly. You can use tomatoes instead
STEP 2/6
Lettuce and chicory soak in vinegar water for more than 5 minutes, then take them out and refrigerate them while the rest of the ingredients are ready
STEP 3/6
Cut tofu roughly and blanch it once in salted water. It's more savory and delicious when you get rid of the guard completely
STEP 4/6
Squeeze the blanched tofu while cooling it down and crush it with your hands
Stir in a little salt and sesame seeds.
STEP 5/6
Add all the dressing ingredients and stir well.
It's oriental dressing.
STEP 6/6
Put tofu on vegetables, sprinkle sauce, and mix them
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