A golden secret to making crispy stir-fried anchovies delicious
How to cook stir-fried anchovies deliciously
3 serving
Within 30 minutes
시골아낙
Ingredients
  • remaining anchovies
    2.5cup
  • Soy sauce
    1.5spoon
  • Starch syrup
    2spoon
  • Sugar
    1spoon
  • Cheongju
    1spoon
  • Sesame
  • Sesame oil
    little
  • an almond slice
    50g
  • Cooking oil
    3T
Cooking Steps
STEP 1/8
Put the small anchovies on a sieve and put the powder down Mix the sauce well in advance
Put anchovies in a sieve and shake them gently to filter out the crumbs so that the powder doesn't burn
STEP 2/8
If you want crispy stir-fried anchovies, put the remaining anchovies in an ungreased frying pan and stir-fry them evenly to remove the fishy smell ~ ~ Even if it's small, fish is anchovy, so it's the most savory and the best to get rid of the fishy taste!!
STEP 3/8
Put it in a frying pan, bake it on low heat, then add oil, toss gently, and stir-fry as you shake the frying pan
STEP 4/8
When the anchovies are roasted, remove from the heat and cool That way, it will be more crispy
STEP 5/8
Stir-fry almond slices over low heat. When the edges of the almond slices turn light brown, remove from heat
STEP 6/8
Stir-fry anchovies and almonds together
STEP 7/8
Add 1 tablespoon of oil to another frying pan, mix well, and pour the sauce so that it doesn't burn over low heat. When the sauce starts to boil, add anchovies & almonds and stir-fry until it boils
STEP 8/8
Sprinkle a bit of sesame seeds, mix them, and remove from the heat, and you'll taste the crispy and savory stir-fried anchovies
Anchovy, famous for its high calcium content, is a fish rich in protein nutrients and calcium and phosphorus among minerals, and it is a small fish that is rich in unsaturated fatty acid DHA-EPA, and contains beta-carotene and taurine Hahaha DHA EPA, an unsaturated fatty acid in anchovies, helps prevent blood vessels from clogging by removing cholesterol waste from blood vessels and helps prevent cardiovascular disease
Cooking review
5.00
score
  • 669*****
    score
    The crunchy and sweet taste is so good. There's no almond slice. I put macadamia and almond in it, but it's savory^^
    2020-09-29 16:05
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