King of late night snacks. #1 Seaweed ramen
I made seaweed ramen because I have seaweed at home. The soup is deeper than I thought, and I think it's enough to empty a bowl of rice with noodles.
1 serving
Within 60 minutes
멀티쿠커
Ingredients
  • Seaweed
    little
  • Sea tangle
    4ratio
  • leek
    1ea
  • Ramen
    1pack
Cooking Steps
STEP 1/5
Soak the seaweed, please.
STEP 2/5
When it's done, put seaweed, kelp, and soup in a pot and boil it with water.
STEP 3/5
In the meantime, chop the green onions, please.
STEP 4/5
When the seaweed melts a little, add noodles, soup, and green onions and bring to a boil.
STEP 5/5
Mix the seaweed and noodles well and it's done.
If you add a lot of kelp, it tastes bitter
Kimchi Recommended recipe
  • 1
    Making green onion kimchi
    4.81(112)
  • 2
    It's deliciously cabbage kimchi
    4.93(55)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(119)
  • 4
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    Shinjeon Tteokbokki Recipe
    4.83(59)
  • 3
    Tteokbokki with rice cake
    4.89(37)
  • 4
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)