STEP 1/9
Grease a heated pan and stir-fry chopped green onions.
STEP 2/9
When the scented green onion comes up, stir-fry sliced garlic.
STEP 3/9
When the garlic is half cooked, stir-fry the shrimp.
STEP 4/9
When the shrimp is half-cooked, stir-fry it with salt in the sliced garlic paper.
STEP 5/9
Add chopped onions and stir-fry them.
STEP 6/9
When the onions are half cooked, stir-fry chopped paprika.
STEP 7/9
When the vegetables are cooked, stir-fry rice and tuna liquid.
STEP 8/9
Put the fried rice aside, oil it, scramble the eggs, and mix it.
STEP 9/9
Sprinkle with parsley powder.
When scrambling, you can reduce the dishwashing if you put fried rice on one side, oil it on the other, break the egg, and stir it with chopsticks.