#Making salted hairtail fish sauce #Making salted hairtail fish
Making Salted Cutlassfish Seasoning Salted hairtail fish sauce sauce made with salted hairtail, not salted melange!! When you go to a pork restaurant, it's become common these days There's a salted mel that I only ate in Jeju Island before. It's made of salted anchovies This is a sauce made with salted hairtail. Pork belly with salted fish is good too, but if you dip it in salted hairtail It has no fishy taste at all, and it has a rich and spicy taste, so you can eat pork indefinitely. This is the taste of salted hairtail fish!!! Even those who didn't dip it in salted melons at all!! Put it in the salted beltfish sauce He ate meat indefinitely. Hahaha Like adding soju and hot pepper to the salted melon I also put soju, cheongyang pepper, minced garlic, and green onion in salted hairtail They made it by boiling it and blowing away the alcohol.
6 serving
Within 5 minutes
강철새잎
Ingredients
  • Cutlassfish
    1cup
  • Soju
    1/2cup
  • Cheongyang red pepper
    3ea
  • crushed garlic
    1ts
  • Scallions
    1TS
Cooking Steps
STEP 1/4
Add chopped chives of Cheongyang red pepper to soju.
STEP 2/4
Add a lot of minced garlic and salted hairtail and boil it while mixing well.
STEP 3/4
Bring to a boil and simmer. That way, alcohol can fly away. If you don't think the color is good, you can add more salted hairtail. Boil it over high heat and then simmer it over medium heat. Then you can make a stronger flavor of salted hairtail.
STEP 4/4
The spicy and savory salted hairtail sauce is complete. It goes well with any kind of meat, especially pork. You dip samgyetang in salt, and it's delicious if you dip it in here. It's very, very delicious.
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