I enjoy stir-frying ground kkong and eating it with savory taste, but if you cook it with raw peanuts, it's also a good side dish. So today, I made braised peanuts that everyone likes.
6 serving
Within 60 minutes
예쁜나무숲
Ingredients
Peanut
300g
Sea tangle
1piece
Soy sauce
7spoon
cooking wine
2spoon
plum extract
2spoon
olive oil
1spoon
Starch syrup
2spoon
Sesame
1spoon
Cooking Steps
STEP 1/5
Pour enough water to cover the raw peanuts and bring to a boil.
STEP 2/5
Rinse the peanuts in cold water, bring to a boil and repeat the process two more times.
It's a process to get rid of the astringent taste of peanuts.
You can freeze and use the remaining peanuts besides the ones to be boiled.
STEP 3/5
Pour enough water to cover the peanuts, simmer for 6 minutes, then remove the kelp.
STEP 4/5
Add soy sauce, cooking wine, olive oil, plum syrup, and starch syrup and simmer until the soy sauce water is almost gone.
STEP 5/5
If you sprinkle sesame seeds at the end, braised raw peanut soy sauce is complete.
To remove the astringency of raw peanuts, boil and roll the peanuts about three times.
Cooking review
5.00
score
998*****
score
It's my first time imitating it and it's good^^
Thank you.
2022-10-10 13:46
439*****
score
It's delicious!
2022-04-21 16:24
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