Name: Spicy homemade tuna kimbap recipe
Total time: 120 min
Yield: 4
Ingredients: instant rice 4serving; dried seaweed for kimbap 5piece; Kimbap ham 5ea; the meat inside a razor clam 5ea; Eggs 3ea; Carrot 1/2ea; Pickled radish 5ea; canned tuna 200g; Sesame leaf 15piece; Cheongyang red pepper 2ea; Mayonnaise 3T; Cooking oil little; Sesame oil little; Salt little; Sesame little

10K Recipe

Spicy homemade tuna kimbap recipe

I was thinking about what to make and I thought of tuna kimbap, so I made tuna kimbap Let me introduce you to a delicious homemade tuna gimbap recipe

4 serving

Within 120 minutes

집밥새댁

Ingredients

instant rice

4serving
dried seaweed for kimbap

5piece
Kimbap ham

5ea
the meat inside a razor clam

5ea
Eggs

3ea
Carrot

1/2ea
Pickled radish

5ea
canned tuna

200g
Sesame leaf

15piece
Cheongyang red pepper

2ea
Mayonnaise

3T
Cooking oil

little
Sesame oil

little
Salt

little
Sesame

little

Cooking Steps: STEP 1/15

Beat in three eggs to make egg mixture
Grease a pan with cooking oil and fry egg garnish thickly

STEP 2/15

Grease a pan with cooking oil and grill crab meat

STEP 3/15

I'm going to fry the kimbap ham, too

STEP 4/15

Slice 1/2 carrot thinly

STEP 5/15

Grease the pan and stir-fry the carrots over low heat

STEP 6/15

Wash about 15 perilla leaves in tuna kimbap
I prepared 2 cheongyang peppers to add spicy taste

STEP 7/15

Add 3T of mayonnaise to 200g of tuna can and mix
You can adjust the amount of mayonnaise according to your preference

STEP 8/15

Season the rice in kimbap
Season white rice with salt, sesame oil, and sesame seeds

STEP 9/15

Gimbap ingredients are ready

STEP 10/15

Now put the rice and ingredients on top of the seaweed and roll the kimbap
Spread rice and ingredients on the rough side of the gimbap laver
Spread the rice up to three-quarters of the seaweed

STEP 11/15

Put tuna mayo on top of perilla leaf and roll the kimbap with crab meat, egg garnish, ham, carrot, and pickled radish
I cut the cheongyang pepper on top of the tuna mayo and put it on top

STEP 12/15

Roll up the kimbap and cut it so that it doesn't pop

STEP 13/15

After rolling gimbap a few times, I got the hang of it and I was able to cut it pretty
I want to explain how to cut gimbap beautifully, but it's not easy to explain because it's the sense of the fingertips^^;

STEP 14/15

The tuna kimbap has a savory scent and looks so delicious
When I put in Cheongyang chili peppers, it helped to capture the greasy taste

STEP 15/15

I was thinking about how to eat the leftover gimbap the next day, and when I made gimbap pancake with egg wash, it became a completely different dish
The gimbap pancake was warm and delicious
It was a tuna kimbap recipe that was good for meals, snacks, and lunch boxes~:)