Delicious late night snack made with wide Chinese glass noodles!
It's spicy, sweet, and chewy bibimdangmyeon that you can enjoy deliciously without being too heavy for dinner time. I used wide Chinese glass noodles instead of regular glass noodles to maximize the chewy texture. It has a lot of vegetables, so you can enjoy it as a late night snack.
2 serving
Within 30 minutes
쿨캣
Ingredients
  • Cellophane noodles
    180g
  • fish cake
    1.5piece
  • Spinach
    1handful
  • Carrot
    1piece
  • Bean sprouts
    1handful
  • egg
    1ea
  • the liquid of tuna
    1TS
  • Water
    2cup
  • peperoncino
    3~4ea
  • leek
    1ea
  • red pepper paste
    3TS
  • Red pepper powder
    2TS
  • Soy sauce
    1TS
  • crushed garlic
    1/2TS
  • Sugar
    2TS
  • Vinegar
    4TS
  • cooking wine
    1TS
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/13
First, make the sauce with the amount of ingredients and let it ripen in advance. It's better to make it first because you need time for the seasoning to blend evenly.
STEP 2/13
The flat, thick Chinese glass noodles should be soaked enough first, and then boiled to make the noodles soft and chewy, so soak them in cold water for at least an hour in advance.
STEP 3/13
After trimming the roots of spinach, blanch it blue with a little salt in boiling water
STEP 4/13
Rinse quickly in cold water, squeeze out the water, add salt and sesame oil, and mix well.
STEP 5/13
Blanch fish cakes in hot water or slightly boiling water to remove the fat and additives, then slice them into thin strips for easy rubbing, and slice carrots as well
STEP 6/13
Put some oil on a heated pan and stir-fry the carrots lightly with salt
STEP 7/13
Blanch bean sprouts with a little salt in boiling water and rinse them in cold water.
STEP 8/13
Boil the flat noodles in cold water for about an hour. Boilted water for 7 to 8 minutes
STEP 9/13
Rinse quickly in cold water and drain
STEP 10/13
Boil the fish cake in plain water and it tastes less delicious, so put green onions and peperoncino in the tuna solution (even if you add hot peppers or cheongyang peppers) and boil it over medium heat to make a slightly spicy and salty broth
STEP 11/13
I added sliced fish cake and boiled it together to add flavor.
When the fish cake is full of broth, take it out and leave the soup without throwing it away
STEP 12/13
Before mixing the flat noodles in the sauce, soak them in the remaining fish cake soup and mix them lightly with the aged sauce.
STEP 13/13
Place it on one side of the plate, put the prepared garnish one by one, and fry the eggs half-cooked, and put it on top!! <UNT_PHL> It's delicious even if you add seaweed flakes according to your preference.
If you don't throw away the blanched water and boil the glass noodles, it saves time and tastes better
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(40)
  • 3
    A simple recipe for japchae (cook the ingredients at once)
    4.88(60)
  • 4
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 3
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 4
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(169)