Very simple! Making dakgalbi
I made a minimal dakgalbi with the ingredients at home.
2 serving
Within 60 minutes
μ•„λžŒλΈ”
Ingredients
  • a drumstick
    300g
  • Milk
    1/2cup
  • Sesame leaf
    10piece
  • Scallions
    5ea
  • red pepper paste
    2T
  • Red pepper powder
    1.5T
  • Sugar
    1.5T
  • crushed garlic
    0.7T
  • Soy sauce
    2T
  • cooking wine
    1.5T
  • Curry
    0.7T
Cooking Steps
STEP 1/11
marinate chicken in milk for more than 20 minutes
STEP 2/11
Wash vegetables clean and cut them into bite-size pieces
STEP 3/11
Put rice cake in hot water
STEP 4/11
Making Seasoning
STEP 5/11
marinate meat for more than 10 minutes
STEP 6/11
marinate well
STEP 7/11
Cook chicken skin for 4 minutes
STEP 8/11
Add rice cake and boil it
STEP 9/11
Add vegetables when it boils
STEP 10/11
Boil it one more time
STEP 11/11
If you put it in a bowl, it's over!
I soaked it in milk, washed it, and drained it well. :) I think it'll be good to eat with cheese.
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