Making Sarada Bread: A memorable Sarada Bread made with cabbage
I went to buy bread, but it wasn't sold out I bought it for morning bread, but I tried making Sarada bread using morning bread! It's the taste of old memories that my mom used to make! Snacks that you can easily make deliciously with ingredients at home
2 serving
Within 20 minutes
윤수학
Ingredients
  • Morning bread
    4ea
  • Cabbage
    1/8ea
  • Sliced ham
    3piece
  • Crammy
    2ea
  • Cucumber
    1/2ea
  • Mayonnaise
    2T
  • Ketchup
    1T
  • condensed milk
    1T
  • Salt
    suitably
  • ground pepper
    1little
Cooking Steps
STEP 1/4
Rip the crami and shred the vegetables and ham
If you have carrots or corn corn, please use them
There are people who soak it in salt and drain it
I don't want to make it comfortable. So I didn't pickle it
I passed because I didn't have a carrot, but it's prettier with a carrot
Sarada bread will be made!
STEP 2/4
Add mayonnaise, ketchup, condensed milk, salt, and pepper
Put it in and mix it well!
I used it because there was condensed milk, and it was good
Use with sugar, oligosaccharide or honey
It tastes better with a lot of cabbage
Looking at the mayonnaise, I can expect a calorie bomb.
But if it's delicious, it's 0 calories!
STEP 3/4
Cut the morning bread with a knife!
Don't cut it until the end. Leave it at the end
Well .. You can cut it like a clam
It's such a simple dish that there's nothing much to explainlol
If there's strawberry jam on the bread, it's good to put it on
Since I don't have it, I'll pass it lightly!!
STEP 4/4
Fill the morning bread with the marinated Sarada and you're done!
If you have potatoes, you can crush them And if you put condensed milk instead of sugar, it's really good
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