Egg yolk sauce that anyone can easily make
If you make it in advance, if you don't have an appetite This is the best dish on a lazy day!
3 serving
Within 10 minutes
쉐프의생활일지
Ingredients
  • Sea tangle
    1piece
  • onion
    1/2ea
  • Eggs
    10ea
  • thick soy sauce
    12spoon
  • Water
    200ml
  • Sugar
    2spoon
  • cooking wine
    2spoon
  • dried bonito
Cooking Steps
STEP 1/7
Wash the kelp in clean water
Slice the onion thinly
Please prepare a small amount of katsuobushi
STEP 2/7
Separate the egg whites from the yolk
The bottom of the yolk is flat and the lid is
Put it in a glass bowl^^
STEP 3/7
Dark soy sauce, water, sugar, cooking wine, onions, and kelp
And boil it for 5 minutes
STEP 4/7
Now, turn off the heat and use the sauce that's been boiled for 5 minutes
Add katsuobushi and let stand for 2 minutes
Cool the sauce for the yolk a little bit
STEP 5/7
Put the cooled sauce in the filter beforehand
Pour the yolk into the bowl ^^
STEP 6/7
Then, put the lid on and put soy sauce on for 6 hours
Keep it well so that it cuts well in the yolk
STEP 7/7
The color of the yolk is absorbed to a certain extent
If you have a thick layer on the surface, it's done!
How to enjoy egg yolk 2 pieces of yolk + 2 spoons of soy sauce + sesame oil + sesame seeds 2 grains of yolk + 2 spoons of soy sauce + 1 spoon of butter
Cooking review
5.00
score
  • 797*****
    score
    I just made it They didn't write whether it was room temperature or refrigerated
    2021-02-18 12:12
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