French homemade ratatouille making
French home-cooked latutai!!! Vegetable stew latutai, which is made with plenty of vegetables, is good for health and tastes, so even children who don't eat vegetables well, so it's perfect for summer vacation snacks for children.
4 serving
Within 60 minutes
예쁜나무숲
Ingredients
  • Young squash
    1ea
  • Branch
    1ea
  • Tomato
    2ea
  • onion
    1/2ea
  • Bacon
    120g
  • tomato sauce
    2cup
  • olive oil
    2spoon
  • ground pepper
    little
  • Parmesan cheese
    little
Cooking Steps
STEP 1/17
Wash and prepare onions, tomatoes, and zucchini.
STEP 2/17
Chop the onion into small pieces.
STEP 3/17
Cut the pumpkin into 5mm thick slices.
STEP 4/17
Cut the eggplant into 5mm thick pieces.
STEP 5/17
Cut tomatoes into 5mm thick slices and then cut them into two more pieces.
STEP 6/17
Cut the bacon into bite-size pieces.
STEP 7/17
In a heated pan, stir-fry onions and olive oil until onions are clear.
STEP 8/17
When the onions are cooked transparently, add bacon and stir-fry.
If you don't have bacon, you can take it out.
STEP 9/17
Add tomato sauce, please.
STEP 10/17
If you finish with the last pepper, the sauce is done.
STEP 11/17
Place sauce in oven container and spread evenly.
STEP 12/17
Place eggplant, pumpkin and tomato in order.
STEP 13/17
Cut the remaining vegetables into small pieces and place them in the center.
STEP 14/17
Cover with foil to prevent moisture from escaping and bake in a preheated oven for 15 minutes.
STEP 15/17
Grill the ratatouille after removing the foil for another 10 minutes. You can cook it in a pan or pot by boiling it for 20 minutes with the lid on it.
STEP 16/17
It tastes better if you sprinkle Parmesan cheese powder on the finished ratatouille.
STEP 17/17
You can eat it with bread like this. If you eat it with boiled pasta noodles, one meal is enough.
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