Making donburi, making gyudon, and rice with beef
It's so hard every day, right? I'm going to make it easy for you to eat a meal.
1 serving
Within 5 minutes
맛있는예지니
Ingredients
  • Katsuobushi broth
    600ml
  • the city of Honda
    1TS
  • Tzuyu
    4TS
  • onion
    1/2ea
  • leek
    1/2ea
  • Beef brisket
    120g
  • Shiitake mushroom
    2ea
  • enoki mushroom
    15g
  • egg
    2ea
  • instant rice
    240g
  • Kim
Cooking Steps
STEP 1/11
Add kelp and water and boil over low heat. When it boils, turn off the heat
STEP 2/11
Put in the katsuo
STEP 3/11
Let's skip 10 minutes.
STEP 4/11
Shred onions, shiitake mushrooms, slice green onions sideways, and cut enoki mushrooms into long pieces.
STEP 5/11
Don't beat the egg completely. Just beat it roughly
STEP 6/11
Put some oil in a pot and stir-fry onions and shiitake mushrooms
STEP 7/11
Stir-fry beef brisket
STEP 8/11
When the color of beef brisket almost disappears, add broth and tsuyu to the stir-fried ingredients and boil it slightly while controlling the seasoning.
STEP 9/11
When it boils slightly, add eggs, enoki mushrooms, and green onions and boil the eggs until they are soft-boiled.
STEP 10/11
Turn off the heat and put the rice in a bowl
STEP 11/11
Serve on rice.
(Or put poached eggs instead of half-cooked.)
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