In 3 minutes, it's quick. Nutrition is good, too. Seaweed rice b
When I went to Korea late last year, I ate with my cousin's family after a long time. On the mother's side, her brother, who became her mother's nephew due to his precious hands, was also her only son, and when her brother's only son gave birth to a daughter a few years ago, her mother liked Ham, saying he was born in more than 20 years. My cousin is an artist and he gave me a ceramic bowl this time, but I think it's for pouring tea.Well, I don't enjoy tea and I made rice balls today. If you leave it, you make various kinds of pasta and put rice balls made for your son, who always overeat, in the bowl. I don't think it's made to put the ugly rice balls in it, but... Oppa, I'm sorry
1 serving
Within 10 minutes
Lime앤Thyme
Ingredients
  • instant rice
    2bowl
  • Kim
    1pack
  • Salt
    1/2ts
  • Sesame oil
    1Tbsp
  • Sesame
    1Tbsp
Cooking Steps
STEP 1/4
Sprinkle two bowls of rice with salt and mix it well with sesame oil and sesame seeds.
STEP 2/4
You don't rip off a bag of seaweed, you crumple it up and break it down.
STEP 3/4
Add to the mixed rice and mix well.
STEP 4/4
It lumps together into bite-size pieces.
When you put in the sesame seeds, you can use your thumb and index finger to break them down. Don't make rice balls too round and make them ugly. It looks more delicious. It's a super simple menu that can be made in 5 minutes. If you serve one or two fried eggs together, one meal of nutrients will be enough. That whole crushed fried egg seems to have just broken it, which we like
Cooking review
5.00
score
  • 252*****
    score
    It's so delicious. It's the best
    2020-09-19 15:46
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